Nutella Cake

A combination of pound cake with nutella chocolate, you don’t have to taste it to know it’s a good idea :)
A super simple recipe which is impossible to break.
I often bake the nutella cake in a cupcake pan to make a personal little cake for my children but you can also bake it in a 10 inch round pan.

Nutella Cake Recipe
Serves: 22 / 1
Prep time: 
Cook time: 
Total time: 
  • 4 Eggs
  • 1 Cup of sugar
  • ¾ Cup of vegetable oil
  • 1 Cup of sour cream
  • 1½ Cups of self rising flour plus 1 tabelspoon of self rising flour
  • 2½ tablespoons of nutella chocolate (I recommend to heat the chocolate a little bit to make easier to mix)
  • Optional: Crushed Hazelnuts
  1. Heat an oven to 356F (180C)
  2. Mix the sugar, eggs, sour cream and vegetable oil until combined.
  3. Add the flour and mix everything until the flour is absorbed
  4. Gently fold the chocolate into the mixture until you form a marble like mixture but be carful not to mix too much because the goal is to feel small pockets of chocolate in the cake.
  5. Butter a 10 inch round cake pan or use a cupcake pan and pour the batter into the pan.
  6. Bake for 18-20 min
  7. Bake until golden and a cake tester inserted into the centers comes out clean
  8. Enjoy!


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